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Drywors, or droëwors, is a traditional South African dried sausage made from spiced beef, game, or lamb, air-dried in natural casings. It produces a savory, robust snack that’s perfect for on-the-go nourishment.
Popular in South Africa, this chewy, protein-rich treat is often enjoyed at sports events and gatherings, pairing well with cold drinks and complementing snack platters with its unique artisanal flavor.
Storing drywors properly is crucial to maintain its quality and extend its shelf life. Here’s how you can store drywors effectively:
1. Keep it Dry and Cool – drywors should be stored in a cool, dry place.
2. Air Circulation – Store drywors in a paper or breathable cloth bag
3. Room Temperature Storage – Drywors can be stored at room temperature for a few weeks
4. Refrigeration for Longer Storage – Wrapped in paper or cloth, drywors can be stored refrigerated for several months
By following these storage guidelines, you can enjoy your biltong at its best for as long as possible!
“Our Drywors undergoes meticulous preparation and packaging to guarantee optimal freshness. Unopened packages, when kept in a cool, dry environment, generally remain fresh for several months.
After opening, it’s best to enjoy the product within a week to experience its finest taste and quality.”
“Absolutely incorrect. Every top-notch Drywors is crafted from superior materials. We use exclusively prime Australian Beef for our Drywors.”
“Our Drywors, or droëwors, is a traditional South African dried sausage made from spiced beef, air-dried in natural casings.
It produces a savory, robust snack that’s perfect for on-the-go nourishment.”
