Fresh Biltong
Biltong
Premium Biltong Made from Aussie Beef
Real biltong, done right.
Made from fresh Australian beef and air-dried the traditional South African way, our biltong delivers bold, savoury flavour in every bite.
Crafted with classic spices and simple ingredients, it’s high in protein, rich in heritage, and perfect for biltong lovers who know the difference.
Check out our products by category
Biltong - packed fresh for you!
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Sale!
Chilli Biltong – 500g
Original price was: $38.00.$30.00Current price is: $30.00. -
Sale!
Garlic Steak Biltong – 500g
Original price was: $38.00.$30.00Current price is: $30.00. -
Sale!
Original Biltong – 500g
Original price was: $38.00.$30.00Current price is: $30.00. -
Sale!
Pepper Steak Biltong – 500g
Original price was: $38.00.$30.00Current price is: $30.00. -
Sale!
Yakitori Biltong – 500g
Original price was: $38.00.$30.00Current price is: $30.00. -
Sale!
Original Drywors – 500g
Original price was: $38.00.$31.50Current price is: $31.50.
Frequently Asked Questions
What is Biltong?
Biltong is a traditional South African beef snack, known for its unique preparation and flavour. It’s made by marinating beef in vinegar, salt, and spices, then air-drying it.
This process gives biltong its distinctive tangy flavour, differentiating it from the sweeter taste of jerky. It’s a popular, high-protein, low-fat snack.
How should I store Biltong?
Our jerky and biltong contain no added preservatives, so it’s important to store them correctly to maintain their quality and freshness.
Once received, keep them refrigerated in a sealed container or resealable bag. This helps preserve the natural flavour and texture while preventing moisture exposure.
For best results, consume within a few days after opening — and always keep your snacks cool, dry, and out of direct sunlight.
How long can I keep my Biltong?
“Our biltong undergoes meticulous preparation and packaging to guarantee optimal freshness. Unopened packages, when kept in a cool, dry environment, generally remain fresh for several months.
After opening, it’s best to enjoy the product within a week to experience its finest taste and quality.”
Is it true that Biltong is made from scraps?
“Absolutely incorrect. Every top-notch Biltong is crafted from superior materials. We use exclusively prime Australian Beef for our Biltong.”
What style of Biltong do you make?
“Our Biltong is crafted in the authentic South African tradition, utilizing a distinctive mix of high-quality spices and herbs for a deep, robust taste.”
