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Fresh Jerky

Jerky

Bold South African Flavour, Aussie Raised

Bold flavour. Proper South African style.
Our jerky and biltong are made from fresh Australian beef and seasoned with traditional spices for that unmistakable taste of home.

From tender strips to fiery chilli bites, it’s high-protein snacking with no shortcuts — just real flavour, crafted the South African way.

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Jerky - packed fresh for you!

Frequently Asked Questions

Beef jerky is a savoury, often spicy snack made from lean beef strips marinated in seasonings and sauces, then dried or smoked. It’s protein-rich, low in fat, and perfect for on-the-go snacking or outdoor adventures, offering a variety of flavours to suit different tastes.

Our jerky and biltong contain no added preservatives, so it’s important to store them correctly to maintain their quality and freshness.

Once received, keep them refrigerated in a sealed container or resealable bag. This helps preserve the natural flavour and texture while preventing moisture exposure.

For best results, consume within a few days after opening — and always keep your snacks cool, dry, and out of direct sunlight.

“Our jerky undergoes meticulous preparation and packaging to guarantee optimal freshness. Unopened packages, when kept in a cool, dry environment, generally remain fresh for several months.

After opening, it’s best to enjoy the product within a week to experience its finest taste and quality.”

This is definitely not true. All quality Jerky products are made from premium ingredients.

Our Jerky is made from only the best Australian Beef.

We create all our Jerky in the traditional South African Style. South African style uses a unique blend of premium spices and herbs to achieve a rich, full flavour.

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